Corn Bread - cooking recipe

Ingredients

1/2 c. yellow corn meal
1/2 c. flour
1 tsp. sugar
1 tsp. salt
1 tsp. baking powder
1 egg, beaten lightly
1 Tbsp. melted butter

Preparation

Sift together yellow cornmeal, flour, sugar, salt and baking powder.
Add 1 egg beaten lightly, butter and enough milk to make a soft dough.
Pour into a greased pan and bake at 400\u00b0 for 20 minutes.