My Couscous Salad - cooking recipe

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 medium onion, chopped
1 teaspoon salt
1/2 cup dried cranberries
1 tablespoon curry powder
1 cup vegetable broth
1 cup couscous
2 cups fresh baby spinach leaves

Preparation

Melt butter with the oil in large saucepan.
Saute onion briefly. Add salt, dried cranberries & curry powder. Cook, stirring, until onions are softened.
Add broth & bring to a boil. Stir in couscous. Remove from heat. Cover & let stand 5 minutes.
Stir in spinach, cover & let stand additional 2 minutes. This wilts the spinach but doesn't cook it.
Fluff with a fork & enjoy.