Corn Sesame Saute - cooking recipe

Ingredients

10 ounces frozen whole kernel corn
3 tablespoons margarine
1 garlic clove, crushed
2 tablespoons sesame seeds
2 tablespoons green peppers, chopped
1/2 teaspoon salt
1/4 teaspoon dried basil leaves
1/8 teaspoon pepper

Preparation

Mix all ingredients in saucepan and cook over medium heat until margarine is melted.
Reduce heat, cover and cook until tender, about 15 minutes.