Apple Dumplings - cooking recipe

Ingredients

5 apples, quartered and peeled
1 can biscuits (Hungry Jack)
1 c. water
1 c. sugar
1 stick margarine

Preparation

Half biscuits.
Melt together water, sugar and margarine. Pour over dumplings.
Bake at 350\u00b0 for 45 minutes to 1 hour.