Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 c. flour
1 small onion
8 oz. cream-style corn
1 c. milk
1 c. oil
1 c. shredded Cheddar cheese
1/2 green pepper
3 hot peppers or 1/3 c.
1 Tbsp. sugar

Preparation

Mix together.
Bake at 350\u00b0 approximately 1 hour.