Melt chicken fat.Add flour and seasonings and stir over low heat until blended.Add cold stock and milk together.Stir and cook over low heat until thickened.Add chicken; heat thoroughly. Add more sea ...
Boil corn-on-cob 10 minutes.Cut and scrape corn from cob when cooled; pack loosely in jar.Pour vinegar mixture over corn. Makes approximately 15 quarts. ...
Place meal, sugar and salt in a bowl; add boiling water to make a smooth paste.Let stand overnight.In the morning, add flour, buttermilk, eggs and baking powder.Dissolve soda in a small amount of wa ...
In a deep-fryer or heavy saucepan, heat 4 inches of vegetable oil to 350\u00b0.In a mixer with dough hooks, beat together the corn, egg, baking powder, salt and sugar on medium speed.This can be don ...
Preheat oven to 350\u00b0.In medium bowl, mix together milk, sour cream and lemon juice.Spread evenly over crust.Spoon pie filling over creamy layer.Bake 25 to 30 minutes or until set. Cool slightly ...
Mix together all ingredients.Pour into greased 1 1/2-quart casserole dish.Bake at 350\u00b0 for 20 minutes. ...
Heat a heavy 10-inch skillet with ovenproof handle in oven 5 to 10 minutes. ...
Mix peanutbutter and butterscotch chips over low heat until smooth.Addrice\tcereal\tand mix well.Press half of this mixture intoabuttered13x9-inch pan and chill in refrigerator while mixing remainin ...
Add egg to corn, then the flour and seasonings. Drop by spoonfuls on hot well-greased griddle and fry. ...