Corn Dog Cake - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
2/3 cup brown sugar
1/2 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 eggs (lightly beaten)
1/2 cup butter, melted
1 (10 count) package hot dogs

Preparation

Preheat oven to 350 F and lightly grease baking pan.
(11 X 7) Combine flour, brown sugar, corn meal, baking powder, and salt in a bowl.
Mix together.
Set aside.
Combine milk, eggs, butter.
Mix well.
Add dry mixture to wet mixture, stir until just blended.
Pour into baking pan.
Cut hot dogs into bite size pieces.
Sprinkle hot dogs into mixture.
Bake at 350 F for 35 minutes or until golden brown.