Basic Semolina! - cooking recipe

Ingredients

600 ml milk
4 tablespoons semolina
1 1/2 tablespoons sugar
1 teaspoon vanilla essence

Preparation

Mix the semolina with a sufficient amount of milk until it makes a paste.
Boil the rest of the milk in a pot.
Add semolina paste, vanilla essence and sugar.
Stir until thickens, you can eat it while its still hot or when its cold, it still tastes good! (I love it with canned fruit!).