El Paso Brown Rice - cooking recipe

Ingredients

1 1/4 cups brown rice
1 1/2 cups chicken broth
1/3 cup lentils
15 ounces black beans, undrained
15 ounces corn, undrained
14 1/2 ounces diced tomatoes, undrained
1/2 cup onion, chopped
1 cup salsa
1 tablespoon chili powder

Preparation

Combine together in a large pot. Bring to a boil, then cover and simmer for about 45 minute stirring occassionally.
This recipe freezes well.