Old Fashioned Northland Corn Chowder - cooking recipe

Ingredients

1 large yellow onion, diced
1 - 1 1/2 cup celery, diced
2 tablespoons butter
8 cups potatoes, peeled and diced
16 ounces chicken broth
4 cups water
2 cups milk
2 cups corn
1 lb bacon, cooked crisp and diced
6 eggs, hard boiled and diced
2 tablespoons fresh parsley, chopped
2 teaspoons salt
1 teaspoon pepper

Preparation

In a Large stock pot :Saute the onion and celery in butter until soft.
Add potatoes, chicken broth and water. Simmer for 25 minutes or until potatoes are cooked.
Mash the potatoes just a little to make chowder thicker.
Add milk, corn, bacon, and eggs.
Sprinkle with parsley, salt, and pepper.
Cover and simmer for 20 minutes.
Serve warm.