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Velveeta Spanish Rice

Bring water to boil in saucepan.Stir in ingredients, except tomato and green pepper; cover.Remove from heat.Let stand 5 minutes.Stir with fork until blended; cover. ...

Corn Pudding

In a baking dish, add corn, eggs, sugar, salt, pepper and milk.Mix butter in as last ingredient.Place in oven at 325\u00b0 for 30 minutes. ...

Glorified Rice

Combine rice, water, pineapple juice and salt in saucepan. Mix just until rice is moistened.Bring quickly to a boil over high heat, uncovered, fluffing rice gently once or twice with a fork (do not ...

Baked Corn

Line deep dish with pastry.Add corn to fill dish; season with salt and pepper.Add enough milk to moisten.Cover with top crust.Put hole in center.Bake for 15 minutes at 425\u00b0, then at 350\u00b0 u ...

Shoe Peg Corn Salad

Combine oil, sugar, vinegar, salt and pepper in saucepan. Bring to a boil; cook until sugar is dissolved, stirring constantly.Combine the vegetables in a salad bowl; mix lightly. Pour hot dressing o ...

Carameled Corn

Cook sugar, syrup, butter and salt for 5 minutes. ...

Finnish Corn Bread

Scald the milk and mix in the sugar, butter, salt and cardamon seed.Melt the yeast in 1 cup lukewarm water and pour into milk mixture.Add beaten eggs.Add flour while stirring mixture. Knead dough un ...

Cajun Rice

Preheat oven to 350\u00b0. Lightly brown meat and drain. Mix all ingredients and bake for 1 hour. (More jalapeno pepper or hot sauce may be added for more \"fire\".) ...

Broccoli Corn Bread

In a bowl, beat eggs.Add remaining ingredients.Beat well. Put in greased pan.Bake at 350\u00b0 for 45 minutes.Yield:12 to 16 servings. ...

Barley Peasant Soup

In a large saucepan or Dutch oven, brown meat in oil.Add onion, celery and garlic.Cook until beef is no longer pink.Add water and broth.Bring to a boil.Add carrots and barley.Reduce heat.Cover and s ...

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