Velveeta Spanish Rice - cooking recipe

Ingredients

1 1/2 c. water
2 c. Minute rice
1/2 lb. cheese, cubed
1/2 c. picante sauce
1/2 c. chopped tomato
1/2 c. chopped green pepper
1 Tbsp. chopped cilantro (optional)

Preparation

Bring water to boil in saucepan.
Stir in ingredients, except tomato and green pepper; cover.
Remove from heat.
Let stand 5 minutes.
Stir with fork until blended; cover.