Corn Pudding - cooking recipe

Ingredients

5 ears corn, cooked and scraped from cob
2 eggs
1 Tbsp. sugar
1/2 tsp. salt and pepper
1/2 c. milk
3 Tbsp. butter

Preparation

In a baking dish, add corn, eggs, sugar, salt, pepper and milk.
Mix butter in as last ingredient.
Place in oven at 325\u00b0 for 30 minutes.