Shoe Peg Corn Salad - cooking recipe

Ingredients

3/4 c. vegetable oil
1/2 c. sugar
1/2 c. vinegar
1 tsp. salt
1 tsp. pepper
1 can small green peas, drained
1 can Shoe Peg corn, drained
1 can French-style green beans, drained
1 medium onion, finely chopped
1 green bell pepper, chopped
1 small jar pimentos

Preparation

Combine oil, sugar, vinegar, salt and pepper in saucepan. Bring to a boil; cook until sugar is dissolved, stirring constantly.
Combine the vegetables in a salad bowl; mix lightly. Pour hot dressing over vegetables; toss lightly.
Marinate, covered, in refrigerator overnight.
Drain 1/2 of marinade from salad before serving.
Makes 6 to 8 servings.