Jasmine Rice And Barley - cooking recipe

Ingredients

1 cup jasmine rice, uncooked
2 1/4 cups chicken broth
1/2 cup quick-cooking barley
1 teaspoon fine chopped peanuts
1/2 teaspoon salt

Preparation

Rinse the rice under cold water.
In med saucepan, bring broth to a boil.
Add rice and all ingredients.
Cover and reduce heat to simmer.
Cook for 15 minutes, or until all liquid is absorbed.