Scalloped Corn - cooking recipe

Ingredients

1 can corn
1 can cream-style corn
1 (8 oz.) sour cream
1 egg
1/4 c. milk
1 box Jiffy corn bread

Preparation

Mix corn (3/4 drained), cream-style corn, sour cream, corn bread mix, egg and milk together.
After mixing together put in a 9 x 13-inch pan and bake at 350\u00b0 for 50 minutes.