Corn Pudding - cooking recipe

Ingredients

3 eggs, beaten
2 cans cream-style corn
1/2 c. sugar
1/3 c. flour (all-purpose)
1 c. milk
2 Tbsp. melted butter
dash of salt and pepper

Preparation

Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.
Mix and blend well.
Bake at 350\u00b0 for 1 hour and 15 minutes, stirring once after about 25 to 30 minutes.