Preheat the oven to 425\u00b0F.Combine zucchini, eggplant, tomato, mushrooms, oil and garlic, in single layer, in large shallow baking pan. Roast about 20 mins or until vegetables are tender.Meanwhi ...
Coat lamb chops with dukkah, pressing down well with fingers to coat both sides. Let stand for 5 mins.Meanwhile, place couscous and lemon peel in a bowl. Add enough boiling water to lemon juice to m ...
Preheat oven to 350\u00b0F. Lightly grease 6 - 8.5oz ramekins. Place on a baking tray.Combine rice, vegetables, cheese, tuna and curry paste. Distribute between prepared ramekins, press mixture down ...
Soak the mushrooms in 2/3 cup boiling water for 15 minutes. Heat 1 tablespoon oil in a skillet and saute one of the onions and the rice for 1 minute. Add a little of the hot stock and stir until abs ...
Preheat the oven to 400\u00b0F. Arrange sweet potatoes and garlic in a large baking pan. Drizzle with 2 tsp of the olive oil and toss to coat. Season to taste. Wrap beets individually in foil. Place ...
Combine milk and 2 1/3 cups water in large saucepan on medium-high heat. Bring to a boil. Gradually add polenta, stirring constantly. Reduce heat to low; simmer, stirring, for 10 mins, or until pole ...
Heat 2 tsp peanut oil in a wok over high heat. Add eggs and swirl to coat wok. Cook until just set then remove from wok and let cool slightly. Roll up and slice.Add remaining oil to wok and stir-fry ...
Heat oil in a small skillet on medium heat. Saute chili pepper and garlic 1 min. Add mushrooms and cook 1 min. Stir in soy and mirin. Cook, stirring, 1 min. Cool slightly.Working in 4 batches, place ...
Prepare polenta according to package instructions, adding 1 tsp salt. Add the refried beans and mix well.Poach cod in milk for 4-5 minutes until opaque. Remove from heat and flake, discarding skin a ...
Preheat the oven to 350\u00b0F. Place chicken in a large bowl. Add seasoning; toss to coat.Heat oil in a large skillet on medium heat. Cook chicken, in batches, for 10 mins or until almost cooked th ...