Garlic Chicken With Lemon Couscous - cooking recipe

Ingredients

4 1/3 lbs chicken wings, wing tips removed
2 tbsp lemon and pepper seasoning
1 tbsp vegetable or olive oil
None None FOR THE LEMON COUSCOUS
2 cups couscous
2 None chicken bouillon cubes
3 tbsp butter, chopped
3 cloves garlic, crushed
1 tbsp finely grated lemon peel
1 tbsp lemon juice
1/2 cup chopped parsley
None None Lemon wedges, to serve

Preparation

Preheat the oven to 350\u00b0F. Place chicken in a large bowl. Add seasoning; toss to coat.
Heat oil in a large skillet on medium heat. Cook chicken, in batches, for 10 mins or until almost cooked through.
Meanwhile, grease a 3-quart baking dish. Place couscous in dish. Stir in crumbled bouillon cubes, 3 cups boiling water, butter, garlic, and lemon peel and juice. Season to taste. Cover with plastic wrap. Let stand for 5 mins or until liquid is absorbed.
Arrange chicken over couscous; cover with foil. Bake for 20 mins. Remove foil. Bake for 5 mins more or until chicken is cooked through.
Transfer chicken to serving plates. Using a fork, fluff and separate couscous grains. Stir parsley into couscous. Serve with lemon wedges.