Pour rice into a deep pot and stir in enough oil so that every grain is coated.Cook rice on medium and constantly stir, using a spatula, until it becomes a light toasted color (20-25 min), be carefu ...
Melt margarine in 10-inch nonstick skillet over medium heat.Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.Stir in water, salt and peppe ...
In a large skillet, heat 2 tablespoons oil over medium high heat and cook onion for 4 minutes; add kale, crushed red pepper flakes, season with salt and pepper, and a few pinches of freshly grated n ...
Boil the chicken stock and taco seasoning in a medium pot.Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.Turn heat to low and cover pot.Allow to ...
Process granulated sugar and salt in a mini food processor for 60- 90 seconds.Using a large heavy gauge pot with lid place on stove and preheat on medium high.Pour Safflower oil in pot and heat oil ...
Mix all the dry ingredients together.(The amounts can be doubled or even quadrupled for long term storage of up to 6 -9 months.).When you are ready to prepare the couscous, measure out the correct s ...
SOUP:.Saute onion in oil in a large pot over medium heat until onion is soft, 5 minutes.Add gingerroot, garlic, paprika, coriander, cumin, cinnamon, cardamom, turmeric, nutmeg, and pepper flakes.Coo ...
Pre heat oven to 400\u00b0F.In a bowl, stir together melted butter, mustard, vinegar, thyme, salt and cayenne pepper.Brush corn and each chicken piece thouroughly with the butter mixture.Arrange chi ...
slice excess meat off bone and cut into bite size pieces and set aside. Place bones in pressure cooker with 6 cups of water, barley and boullion. Bring to high pressure and cook for 20 mins and rele ...
Position knife blade in food processor bowl; add 1 package of corn. Process until smooth, stopping once to scrape down sides.Melt butter in large skillet over medium heat. Stir in pureed corn, remai ...