Soft, Cheesy Polenta - cooking recipe

Ingredients

2 1/3 cups milk
1 cup polenta
1/2 cup finely grated Parmesan cheese
2 tbsp butter

Preparation

Combine milk and 2 1/3 cups water in large saucepan on medium-high heat. Bring to a boil. Gradually add polenta, stirring constantly. Reduce heat to low; simmer, stirring, for 10 mins, or until polenta thickens.
Stir in Parmesan cheese and butter.