Pareve Dumplings - cooking recipe

Ingredients

1 cup flour, all purpose
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 egg, beaten
1/4 cup soymilk
2 tablespoons margarine, melted
1 tablespoon parsley flakes

Preparation

Mix the egg, milk and butter in a glass bowl.
Add in the baking powder and salt.
Add the flour, stirring just enough to moisten.
Mix in the parsley.
Drop by the tablespoon on top of stew or dish you are preparing.