Baked Corn - cooking recipe

Ingredients

1 can regular corn
1 can cream-style corn
1 c. sour cream
1 stick butter, melted
1 box Jiffy cornbread mix
2 eggs

Preparation

Mix ingredients together and pour into lightly greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 to 60 minutes, until knife inserted in center comes out clean.