Scalloped Corn - cooking recipe

Ingredients

2 eggs, slightly beaten
2 cans creamed corn
1 can Niblets corn, drained
1 Jiffy corn muffin mix
1 medium green pepper, chopped
3/4 c. milk
1/2 c. oil
1 1/2 c. grated cheese
1/2 tsp. salt

Preparation

Mix all ingredients together.
Put 1 cup crushed soda crackers on top.
Drizzle 3 tablespoons butter over crackers and bake at 350\u00b0 for 1 hour.