Corn Stuffed Pork Chops - cooking recipe

Ingredients

1/2 cup celery, chopped finely
1/4 cup onion, chopped
2 tablespoons butter, melted
1 egg, lightly beaten (optional)
2 slices soft breadcrumbs
1/2 cup whole kernel corn
1/4 - 1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon pepper
4 pork loin chops

Preparation

Preheat oven to 325 degrees. See description above for higher oven temps and times-get all in the oven if you can! :).
Spray baking dish with cooking spray.
Combine all ingredients except the chops IN cooking dish, and stir.
Top with chops-season chops with some pepper-add salt if you like it.
Top with chops.
COVER.
Bake at 325 degrees for 75 minutes or chops are done. Check after 50 minutes to see if they are done to your family's preferences.