Lemon-Orzo Pilaf - cooking recipe

Ingredients

1 (14 3/4 ounce) can chicken broth, reduced-sodium
1 teaspoon basil, crumbled
1 cup water
1 teaspoon lemon, rind of, Grated
1 cup orzo pasta

Preparation

Bring chicken broth and water to boiling in medium-size saucepan.
Stir in orzo, basil and lemon.
Return to boiling.
Lower heat and simmer 10 minutes or until tender.
Remove from heat and serve.