Grilled Corn On The Cob - cooking recipe

Ingredients

4 fresh ears of corn
1 1/2 cups sugar (may vary depending on amount of water you use)
salt
pepper
garlic and herb seasoning (I use Mrs. Dash brand)
softened butter

Preparation

Soak corn overnight in a sugar water combination. Add enough water to cover and make sure to stir the water to dissolve the sugar.
Cover each ear with the softened butter then season to taste. Feel free to use any spice you like. The ones listed are just a starting point.
Wrap each piece of corn with aluminum foil and grill on the grill for about 30 minutes. Remove from foil and place directly on the grill for about 5-10 minutes.
Enjoy!