Corn, Bacon & Rice Chowder - cooking recipe

Ingredients

1 (7 1/4 ounce) package Rice-A-Roni, rice pilaf
2 tablespoons butter
1 (13 3/4 ounce) can chicken broth
1 (16 ounce) can whole kernel corn, drained
1 cup milk
1 cup water
1/2 cup sliced green onion
2 slices bacon, cooked crisp and crumbled

Preparation

In a 3-quart saucepan, saute rice-pasta mix in butter over medium heat stirring frequently until pasta is lightly browned.
Stir in chicken broth and contents of seasoning packet; bring to a boil over high heat.
Cover; reduce heat. Simmer 8 minutes.
Stir in corn, milk, water and onions. Simmer uncovered, 10-12 minutes, stirring occasionally. Stir in bacon before serving.