My Own Mexican Rice - cooking recipe

Ingredients

2 small green bell peppers, chopped
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon rosemary
1/2 teaspoon basil
2 tablespoons oil
1 cup uncooked rice
2 large tomatoes, chopped
1 teaspoon salt
1/4 teaspoon pepper
2 cups water
picante sauce

Preparation

Saute green peppers, onion, and garlic in oil in a frying pan or electric skillet with rosemary and basil until vegetables are tender.
Stir in rice, tomato, salt, pepper and picante to taste- cook and stir for about 5 minutes.
Add water; cover and cook on low till rice is done, stirring occasionally.