Franks And Rice - cooking recipe

Ingredients

2 tablespoons butter
1 (1 lb) package frank, sliced
1 dash garlic powder
1 (10 3/4 ounce) can campbell's tomato soup
1 3/4 cups water
2 cups Minute Rice
parmesan cheese

Preparation

Melt butter in large skillet.
Add franks and garlic powder.
Saute until franks are browned.
Add soup and water bring to boil.
Add rice and cover skillet.
Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
Sprinkle cheese on top.