Mohawk Indian Corn - cooking recipe

Ingredients

1 (15 1/4 ounce) can whole kernel corn, drained
1 (4 ounce) package black walnuts, coarsely chopped
1/2 teaspoon black walnut flavoring
butter

Preparation

In a small sauce pan, add corn and a half can of water.
Add walnuts, and black walnut flavoring.
Heat and then serve. Add butter to melt.