Garden Patch Creamed Corn - cooking recipe

Ingredients

14 ears white corn, husked and washed
1 1/2 c. water
3 Tbsp. flour
2 Tbsp. butter
2 tsp. salt
3 tsp. sugar
1 tsp. pepper
2 to 3 Tbsp. bacon drippings

Preparation

Cut kernels from cob, saving all juice.
Place kernels and juice in a large bowl.
With the dull side of the knife, scrape each cob over the bowl to release all the milky juice.
Add all remaining ingredients, except bacon drippings, mixing well.