Creamy Vegetable Medley - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed golden corn soup
1/2 c. milk
1 (16 oz.) bag frozen mixture (broccoli, cauliflower and carrots)
1/2 c. shredded Cheddar cheese

Preparation

In saucepan, mix soup, milk and vegetables over medium heat; heat to a boil.
Cover and cook over low heat 15 minutes or until vegetables are tender.
Stir in cheese.
Heat until cheese is melted.
Serves 6.