Whole Wheat Pie Crust - cooking recipe

Ingredients

1 c. stone-ground whole wheat pastry flour
1/2 tsp. sea salt
1/4 c. unrefined oil
3 Tbsp. cold non-instant powdered milk as needed to moisten flour

Preparation

Combine flour and salt.
Combine milk and oil; add to the flour mixture, stirring gently until flour sticks together.
Make into ball and roll until thin between two sheets of wax paper. Put into 9-inch pie plate and flute edges.
Fill and bake according to directions.
For baked shell, prick crust and bake at 450\u00b0 for 8 to 10 minutes.
Yields 1 pastry shell.