Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1/4 stick margarine, softened
Ritz crackers, crushed
4 Tbsp. flour
3 Tbsp. brown sugar
2 Tbsp. white sugar
2 eggs

Preparation

Mix eggs, flour and sugars well; add both corns.
Bake at 350\u00b0 for 1/2 hour.
Remove and sprinkle cracker mixture (soft butter and crackers) over top.
When pudding doesn't wobble, cook for another 15 minutes.