Skillet Cream Corn - cooking recipe

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup whipping cream, unwhipped
1 teaspoon salt (or to taste, I use seasoned salt)
2 tablespoons sugar
1 pinch garlic powder (optional I like to add it in)
2 tablespoons butter
1 cup full-fat milk
2 tablespoons flour
1/4 - 1/3 cup grated parmesan cheese
ground black pepper (to taste)

Preparation

In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
Season with more salt and black pepper if desired.
Serve hot.
Delicious!