Chipotle Creamed Corn - cooking recipe

Ingredients

2 tablespoons sour cream
1/2 cup heavy cream or 1/2 cup whipping cream
1 1/2 - 2 teaspoons chipotle chiles in adobo, pureed
1 tablespoon vegetable oil
1/2 cup red onion (diced into 1/4 inch dice)
1 cup zucchini (diced into 1/4 inch dice)
2 cups corn kernels, fresh-cut is best
salt
1 tablespoon fresh chives (1 inch pieces)

Preparation

Prepare Chipotle Cream first- In a small bowl, whisk together the sour cream, cream and pureed chipotle.
Set aside.
In a large saute pan over medium-high heat, heat oil.
Add onion, zucchini and corn; saute until half done, about 2 to 3 minutes.
Add Chipotle Cream and cook until just thickened and coating corn.
Season liberally with salt to taste.
Garnish with chives.