Wild Rice With Grapes - cooking recipe

Ingredients

2 tablespoons butter, divided
2 tablespoons sliced almonds
1/4 cup green onion, sliced
1 (14 ounce) can chicken broth
3 tablespoons water
salt
pepper
2/3 cup uncooked wild rice
1 cup seedless grapes, halved

Preparation

Toast almonds in 1 T butter in saucepan.
Remove almonds and set aside.
Melt remaining butter in pan and add onion. Cook until tender.
Add broth, water, and salt and pepper to taste. Stir in rice and return to a boil.
Lower heat and simmer, covered, 1 hour until rice is tender.
Drain off and extra broth. Stir in grapes and almonds.