Bring water to a boil in large saucepan.Add butter, bouillon, and cumin, and stir until butter is melted.Add rice and reduce heat; cover and simmer for 20-25 minutes or until rice is tender.Stir in ...
To prepare salad combine first 4 ingredients in a large bowl.Pour 2 cups boiling water over couscous mixture.Cover; let stand 5 minute.Fluff with fork; cool.Stir in onions, basil and chickpeas.To pr ...
In a saucepan, heat milk and gently melt the butter. Allow this to cool for a bit.Meanwhile, beat the eggs and chop the corn a bit in food processor or by hand.Mix all ingredients together and place ...
Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, ...
Bring the water to a boil in a covered pot. Add the quinoa, cover, and lower the heat until it is just enough to maintain a simmer. Let simmer for 10 minutes, then top with the kale and re-cover. Si ...
Prepare rice according to package.Cook beef, celery and green pepper until the meat is browned and vegetables are tender and drain.Add rice, salt and pepper.Transfer to a greased baking dish and top ...
Pre-heat oven to 250 deg.Place butter in a medium pot, on medium heat.While the butter's melting, pop the corn and put it in a large roasting pan. I used a disposable aluminum pan and a hot air popp ...
In a medium saute pan over medium-high heat, melt butter and then add the olive oil.Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.Add the salt ...
Combine water, oil, salt and garlic in saucepan, and bring to a boil.Add rice, cover and cook for 20 minutes or until liquid absorbed. ...
Preheat oven to 350 degrees.Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).Dip pork chops in melted margarine.Coat generously with corn flake ...