Cumin Rice With Avocado - cooking recipe

Ingredients

2 1/4 cups water
1 tablespoon butter
2 teaspoons chicken bouillon granules
3/4 teaspoon ground cumin
1 cup uncooked long grain rice
1/3 cup picante sauce
1 ripe avocado, peeled and cubed
2 green onions, sliced

Preparation

Bring water to a boil in large saucepan.
Add butter, bouillon, and cumin, and stir until butter is melted.
Add rice and reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Stir in picante sauce and heat through.
Stir in avocado and onions just before serving.