Creamy Corn - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen corn
1 (8 oz.) pkg. cream cheese, cubed
1/3 c. butter, cubed
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yields 6 servings.