Risotto Mouselin (Rice And Prosciutto Dish) - cooking recipe

Ingredients

500 g round short-grain rice
1 1/2 liters water
150 g butter
2 large onions, minced
300 g parmesan cheese, granded
150 g goat cheese, cubed
250 g prosciutto, in thin slices
1/2 teaspoon fresh rosemary
1 tablespoon olive oil
pepper
salt

Preparation

Put the olive oil in a pot and add the onion and the pepper. Stir until softened.
Add the rice, stir for 2 minutes more and then add the water. Let it boil until the rice is done in medium heat (10 minutes).
When all the water is absorbed add the butter, little salt, the goat cheese, the rosemary and the parmesan.
Mix well and then arrange it in a pyrex dish.
Cover the rice with the prosciutto slices.
Serve it hot!