Golden Pineapple Rice - cooking recipe

Ingredients

1 1/2 cups brown rice, uncooked
2 teaspoons vegetable oil
2 garlic cloves, minced
1 1/2 teaspoons grated ginger
1/2 teaspoon turmeric
1/4 teaspoon salt
2 1/2 cups water
1 (12 ounce) can of sweet pineapple chunks, drained
1/4 cup minced fresh cilantro
1/2 cup toasted almond

Preparation

Saute oil, garlic, ginger, turmeric, salt and rice for about two minutes.
Stir to prevent sticking.
Add water and bring to a boil.
Once the water boils simmer for 45 minutes until all the water is absorbed.
Stir in pineapple, cilantro and slivered almonds.