Corn, Onion And Corn Rolls - cooking recipe

Ingredients

1 (250 ml) can reduced cream
1 (1 1/4 ounce) packet onion soup mix
1 teaspoon lemon juice or 1 teaspoon cider vinegar
1/2 cup cheese, grated
1/2 cup canned whole kernel corn, drained
20 slices bread, thinly sliced

Preparation

Mix 1 can reduced cream, 1 pkt onion soup mix, and spread about 1 Tbsp over each slice of bread.
Roll up and secure with a toothpick. Place on an oven tray,toothpick side down. Brush each roll lightly with melted butter.
Bake in pre-heated oven 200 C for 15-20 minutes or until golden brown.
Remove toothpicks and cut each roll in half before serving.