Cool Caribbean Corn - cooking recipe

Ingredients

1/4 cup orange juice
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon minced onion
1 teaspoon thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon seasoning salt
1 pinch ground red pepper
2 medium peaches, pitted and cut into 1/2-inch cubes
2 cups whole kernel corn (about 3 ears grilled corn cut from cob)
1 (15 ounce) can black beans, drained and rinsed
1/4 cup finely chopped celery

Preparation

In large bowl, blend orange juice, lime juice, honey and seasonings.
Thoroughly mix in fruit and vegetables.
Serve immediately or chill up to 4 hours.