Sweet And Sour Broccoli And Baby Corn - cooking recipe

Ingredients

4 cups broccoli florets (1-inch pieces)
2 teaspoons cornstarch
2 teaspoons cold water
2 tablespoons low sodium chicken broth
2 tablespoons honey
2 tablespoons lemon juice
1 tablespoon ketchup
1 teaspoon finely chopped garlic
1 teaspoon grated lemon peel
1/4 teaspoon salt (or to taste)
crushed red pepper flakes (to taste)
1 cup canned baby corn, rinsed and drained

Preparation

Cut any broccoli flowerets more than 1-inch wide lengthwise in half.
Place broccoli in boiling water; return to boiling.
Boil 1 minute; drain.
Immediately rinse with cold water; drain.
Mix cornstarch and cold water together in a small container.
In a large nonstick skillet or wok, heat the broth, honey, lemon juice, ketchup, garlic, lemon peel, and salt to boiling, stirring frequently.
Stir in cornstarch mixture.
Cook and stir 1 minute or until thickened.
Stir in red pepper flakes.
Add in broccoli and corn; cook and stir about 30 seconds or until heated through.