Multi Grain Bread - cooking recipe
Ingredients
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1 cup water
1 cup plain yogurt
1/4 cup vegetable oil
1/2 cup oats
1/3 cup wheat germ
1/3 cup unprocessed natural bran
5 1/2 cups flour
1/4 cup brown sugar
2 (1/4 ounce) packages yeast, fast acting
2 teaspoons salt
2 eggs
wheat germ (for topping) or oats (for topping)
Preparation
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Heat water, yogurt, and vegetable oil to boiling.
Stir in oats, wheat germ and bran.
Set aside until cooled to very warm (about 30 minutes).
Meanwhile combine 1 cup flour, sugar, yeast, and salt.
Stir in cooled bran mixture, 1 egg, and enough remaining flour to make soft dough.
Knead until smooth, about 6-8 minutes.
Cover let rest 10 minutes.
Divide dough, place in will greased loaf pan.
Cover and let double in size.
Bake at 350\u00b0F until golden brown.
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