Brown onion and rice in butter.Add consomme and mushrooms. Cook in covered casserole in 400\u00b0 oven for 1 hour. ...
Mix all ingredients and place in greased casserole dish.Bake in 350\u00b0 oven for 45 minutes. ...
Grease pan and put in oven to get hot before you put thecorn bread in.Cook in iron skillet at 400\u00b0 in oven. ...
Combine all ingredients, except popcorn and baking soda. Bring to a boil for 2 minutes.Remove from heat.Stir in baking soda.Put popped popcorn in paper bag and pour syrup over.Stir and shake.Then pu ...
In a large soup pot, heat the oil.Add beef; cook until browned.Add 8 cups of water; bring to a boil.Cover and simmer 1 hour, or until meat is tender.Remove meat; shred into small pieces.Dissolve bou ...
Mix.Pour into greased 12 x 8 x 2-inch baking pan.Bake 1 hour at 350\u00b0.This bread will keep for several days refrigerated. ...
Melt butter in large heavy skillet over medium heat.Add rice, onions and garlic and stir until golden brown.Add stock and bring to a boil.Stir in saffron until dissolved.Reduce heat and cook for 20 ...
Boil 5 minutes, stirring to mix thoroughly.Cool to room temperature.Pack and freeze. ...
Melt margarine in large saucepan over low heat.Add marshmallows and stir until completely melted.Remove from heat. ...
Melt all ingredients in large saucepan over medium heat.Boil for 5 minutes.Take from heat and add 1/2 teaspoon soda. Stir. Pour over 16 cups popped popcorn quickly.Bake in 200\u00b0 oven on cookie s ...