Muffin Corn Bread - cooking recipe

Ingredients

2 c. sifted self-rising corn meal
1 egg
buttermilk (enough to make batter thin enough to pour into baking pan)
2 Tbsp. flour

Preparation

Grease pan and put in oven to get hot before you put the
corn bread in.
Cook in iron skillet at 400\u00b0 in oven.