Company Corn Bread - cooking recipe

Ingredients

3 eggs
1/2 c. Wesson oil
1 c. sour cream
1 c. creamed corn (canned)
1 box Jiffy corn muffin mix

Preparation

Mix.
Pour into greased 12 x 8 x 2-inch baking pan.
Bake 1 hour at 350\u00b0.
This bread will keep for several days refrigerated.